Cold Dressed Tofu Skin

Name: Cold Dressed Tofu Skin
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 5 pieces tofu skin; 1 stick Cucumber; 1 head Garlic; 1/2 piece Onion; 1/2 tbsp Salt; 1/2 tbsp chicken essence; 1/2 tbsp Five-spice powder; 1 spoon chili oil; 2 spoon Sesame juice; 1 spoon Weidamei; 2 spoon Vinegar

Tofu skin strips join crushed cucumber and onion under a generous swirl of sesame paste and chili oil, a hearty, nutty cold dish that eats like a meal.

20 minNewEasy Cold Dishes Mix Five Spice

Instructions

1
Smash the cucumbers and cut them into pieces, chop the garlic and onions, and cut the tofu skin into strips.
2
Put all the chopped ingredients in a bowl, and add Weidamei sauce and vinegar.
3
Add chicken essence.
4
Add salt to season.
5
Then add chicken essence, followed by five-spice powder.
6
Chili oil drizzled over food.
7
The key to this dish is the sesame paste.
8
Stir evenly and serve.