Cold Dressed Tribute Vegetable

Name: Cold Dressed Tribute Vegetable
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Dried tribute vegetables; 1 piece Red chili pepper; a pinch Chili powder; a pinch Sesame oil

Gongcai stems are soaked until pliable, briefly blanched, and tossed with hot-oil-fragranced chili, garlic, and a balanced savory dressing.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Cut the honor vegetable into sections and soak in warm water until there are no hard cores!
2
It is appropriate to show it in this state.
3
Bring water to a boil in a pot, add the tribute vegetables and blanch for two to three minutes, then remove and drain.
4
Put the dried chili powder and red chili segments into a small bowl.
5
Add minced garlic.
6
Pour hot oil over it, add a little chili oil, put in salt, soy sauce, oyster sauce, chicken essence, and sugar, and mix well.
7
Pour the prepared sauce over the tribute vegetables, mix well, plate, and it's ready to eat!