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Cold Dressed White Radish
White radish and cucumber slices turn sweet, sour and gently fiery after an hour of salting, a crunchy pickle-style side that wakes up the appetite.
Instructions
- 1
Cut the white radish with a cross-shaped incision. Slice it.
- 2
Slice the cucumber and add it to the white radish.
- 3
Add a large spoon of salt, mix well, and marinate for 1 hour.
- 4
Squeeze out the moisture.
- 5
Add two big spoons of sugar.
- 6
Add white vinegar.
- 7
Add the dried chili peppers and mix well.
- 8
Plate the dish.
- 9
Start eating radish!
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Ingredients
Main Ingredients
- white radish1/2 piece
- Cucumber1 stick
Seasonings
- Saltto taste
- Sugarto taste
- white vinegarto taste
Auxiliary Ingredients
- dried red chili4 pieces