Cold Dressed Wood Ear and Cauliflower

Name: Cold Dressed Wood Ear and Cauliflower
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 6 piece black fungus; 190g Cauliflower; 25g Carrot; 3 clove Garlic; 3g Sesame oil; 10g rice vinegar; 18g light soy sauce; 2g white sugar; 4g Chili Red Oil; 1g Salt

Cauliflower florets, wood ear mushrooms and carrot shreds share one spicy, sweet-sour dressing, turning humble vegetables into a colorful, crunchy trio.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients.
2
Soak the black fungus and tear it into small pieces, wash the cauliflower and cut it into pieces, cut the carrot into shreds, and chop the garlic.
3
Boil water in a pot, cook the black fungus until done, and remove it for later use.
4
Cook the cauliflower and set it aside.
5
Pour the cauliflower, carrots, and black fungus into the bowl.
6
Put the garlic into a small bowl and add light soy sauce.
7
Add rice vinegar.
8
Add salt.
9
Add white sugar.
10
Add chili red oil and mix evenly.
11
Put the seasonings into a bowl, mix evenly, and then plate.
12
The hot and sour delicious cold dish is served.