Cold Dressed Xinlimei Radish
Rosy-fleshed watermelon radish, sliced thin with its skin, is briefly salted to banish bitterness, then dressed with sugar, vinegar, and a few drops of sesame oil.
Instructions
- 1
A radish with a nice heart, scrape off a thin layer of skin slightly, leave some skin on it, and then cut it in half.
- 2
Cut into thin slices again
- 3
Put the radish slices on a plate, sprinkle an appropriate amount of salt, and marinate for 10 minutes. This can remove the bitterness.
- 4
Take the marinated radish slices out into a bowl, and discard the juice.
- 5
Then add white sugar and white vinegar, and a few drops of sesame oil
- 6
After mixing thoroughly, marinate for about 10 minutes, then arrange on a plate for presentation.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- A radish with a beautiful heart1 piece
Seasonings
- white vinegarto taste
- Sugarto taste
- Saltto taste
- Sesame oilto taste