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Cold Jelly with Fish
Slippery starch jelly droplets squeezed through a strainer into ice water, forming little fish shapes; served chilled with favorite toppings, cool and bouncy.
Instructions
- 1
Mix the flour and water evenly.
- 2
Slowly pour it into the pot and stir evenly.
- 3
Keep stirring with a rolling pin to prevent sticking to the pan.
- 4
Bring to a boil, then reduce to low heat for 5 minutes.
- 5
Place a basin of cold water, dip the skimmer in the cold water, and gently squeeze out the finished product.
- 6
You can start eating by putting on all kinds of ingredients you like.
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Ingredients
Main Ingredients
- noodlesto taste
- Waterto taste
Seasonings
- Salta pinch