Cold Marinated Chicken Feet

Name: Cold Marinated Chicken Feet
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken feet; 1 stick Cucumber; 2 pieces (for garnish) Mint; 3 section scallion segments; 2 slice Ginger slices; to taste Sichuan pepper; 2 piece mast; to taste Salt; to taste light soy sauce; to taste white vinegar; to taste chicken essence; to taste Sesame Chili Oil

Poached chicken feet are chilled and mixed with a savory sauce, served alongside curled cucumber ribbons and fresh mint for contrast.

10 minNewMedium Cold Dishes Other Light

Instructions

1
Wash the chicken feet repeatedly, then soak them in clean water.
2
Add various seasonings, scallions, ginger, and salt to the chicken feet in the pot.
3
Boil for 10 minutes, then remove and cool.
4
Wash the cucumber.
5
Use a scraper to shave the cucumber into slices.
6
Roll them separately as shown in the picture.
7
Pour the sauce over the chicken feet and mix evenly (add in batches).
8
Mix the chicken feet evenly to absorb the flavors.
9
Place the mixed chicken feet in the center of the plate, then pick 2 home-grown mint leaves to garnish; the presentation is novel, and it is chewy and refreshing.