Cold mixed amaranth and vermicelli

Blanch the vermicelli and set aside.

Wash the amaranth and set aside.

Cut into small pieces and set aside.

Boil water in the pot and add salt and oil (can turn green).

Blanch the amaranth until cooked, then remove and drain the water.

Put it in a large plate, add chili powder, salt, and vinegar, and mix well.

Finished product image.