Cold Mixed Boneless Duck Feet

Name: Cold Mixed Boneless Duck Feet
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 300g Duck feet; 2 pieces chili; a pinch Garlic; a pinch Ginger; to taste table salt; to taste Sugar; 1 spoon Black vinegar; 3 spoon Haitian Rice Vinegar; 1 tsp Soy sauce; a pinch Sesame oil; 2 spoon Cold water; 1 tsp cooking wine

Chewy boneless duck feet are poached, shocked in ice water and marinated with garlic, vinegar and chili, turning into a springy, tangy appetizer worth the long chilling.

0 minNewMedium Cold Dishes Mix Sour Spicy

Instructions

1
Prepared ingredients.
2
Add a little cooking wine and ginger, put them into water and boil until bubbling, then add the duck feet.
3
Boil for about 5 minutes.
4
Take it out and put it in cold water or ice water.
5
After draining the water, add chili, minced garlic, ginger, soy sauce, salt, and sugar.
6
Then add black vinegar, rice vinegar, sesame oil, and cooled boiled water, and mix evenly.
7
Seal and store in the refrigerator for about 4 hours.
8
Finished product.