Cold Mixed Cabbage and Tofu Skin Assortment

Name: Cold Mixed Cabbage and Tofu Skin Assortment
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chinese cabbage (baby cabbage); 1 piece tofu skin; as desired Cucumber; optional chili pepper; a little Carrot; to taste Scallion; 5-8 cloves Garlic; 50g Soy sauce; a little Soy sauce; a bit more Black vinegar; a pinch Salt; a pinch chicken essence; to taste Chili oil

An assortment platter where tofu skin simmers gently in salted water while cabbage, cucumber, and carrot shreds stay raw and crisp, everything meeting in one refreshing medley.

10 minNewEasy Cold Dishes Mix Sauce Flavor

Instructions

1
First, wash all the ingredients thoroughly.
2
Prepare all the seasonings you will use.
3
First, cut the tofu skin to the thickness shown in the picture and place it in the pot.
4
Cut the Chinese cabbage and cucumber to the thickness shown in the picture, and cut the carrot into thin strips.
5
Add a small amount of salt to the pot, enough water to cover the tofu skin by about a finger's width. Start with cold water, bring to a boil over high heat, then reduce to low heat and cook for three to five minutes. Turn off the heat, and the tofu skin can soak in the water.
6
The garlic should not be too finely crushed; just cut it to the size shown in the picture.
7
Before mixing, take the tofu skin out of the pot and squeeze out the water, then add all the seasonings above and mix them evenly.
8
The finished product is ready, and one bite will definitely make you unable to stop.