Cold Mixed Carrot, Spinach, and Vermicelli

Name: Cold Mixed Carrot, Spinach, and Vermicelli
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Carrot; 3 pieces Spinach; 1 ball Longkou vermicelli; a pinch Garlic; a pinch Chili powder; a pinch Black sesame; to taste Peanut oil; to taste Salt; a pinch Vinegar; a pinch light soy sauce; a pinch white sugar; a pinch chicken essence

Spinach, shredded carrot and glass noodles layered with a sizzling garlic-chili dressing, a colorful trio balancing soft, springy and crisp textures.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Choose good spinach, wash it clean, and set it aside.
2
Blanch in boiling water for 30 seconds, then remove and let cool.
3
Squeeze out the excess water, cut into sections, and put them in a bowl.
4
Fans, standby.
5
Wash the carrot, peel it, grate it, and set it aside.
6
Put a small amount of minced garlic, chili powder, and black sesame seeds into a bowl, then add an appropriate amount of salt, a little white sugar, vinegar, light soy sauce, and chicken essence. Heat oil in a pan, pour the hot oil into the bowl, mix well, and set aside.
7
Blanch the Longkou vermicelli and shredded carrots in boiling water, take them out, drain the water, and put them on a plate together with the spinach.
8
Pour in the sauce.
9
Mix well, plate, and serve immediately.
10
Sour, spicy, and refreshing.