Cold Mixed Century Egg and Cucumber

Name: Cold Mixed Century Egg and Cucumber
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 6 piece century egg; 1 piece Cucumber; 1 piece minced garlic; 6 piece Xiaomi chili; 2 pieces chopped green onions; 2 spoon light soy sauce; 1 spoon Oyster sauce; to taste white sesame; 1 spoon Black vinegar; 1 spoon Sesame oil; 1 spoon white sugar; 3 spoon Chili powder

Curling cucumber ribbons and wedges of century egg share a plate, glossed with a punchy dressing where hot oil blooms over garlic, chili, sesame, and black vinegar.

20 minNewEasy Cold Dishes Mix Fragrant Spicy

Instructions

1
Prepare the ingredients.
2
After washing the cucumber, use a peeler to slice it into thin pieces.
3
Peel the century egg, wash it clean, cut it into pieces and arrange them, roll the cucumber slices and place them on the plate.
4
Prepare the sauce: Put minced garlic, small chili peppers, chopped green onions, white sesame seeds, and chili powder into a bowl. Then, pour hot oil over them to release their aroma, and add sugar, light soy sauce, aged vinegar, oyster sauce, sesame oil, and salt, mixing evenly.
5
Pour the prepared sauce over the century egg and cucumber.
6
The way the cucumber is rolled up is pretty cute...
7
Finished product image.
8
Finished product image.