Cold Mixed Chicken Feet

Wash thoroughly and add cooking wine, blanch the ginger slices.

Boil quail eggs for eight minutes, then cool in cold water and peel to use later.

Peeled quail eggs.

Cut the ingredients and set aside.

Cutting the chicken feet like this helps them absorb flavor. Cut each chicken foot in two places.

Put minced garlic, minced ginger, facing heaven chili, and lemon into a bowl.

Add an appropriate amount of salt, sugar, and white vinegar or aged vinegar.

Then add an appropriate amount of Weijixian seasoning and drinking water, put in ten quail eggs as well, and mix evenly.

Finally, add the cilantro and mix evenly.

Wrap it with plastic wrap. Since the weather is cold in winter, I won't put it in the refrigerator. Just marinate it like this overnight, and we'll start eating it tomorrow. This is the first time I'm making this kind of cold marinated chicken feet, hope it tastes good. The New Year has awakened my cooking spirit, hahaha.