Cold Mixed Cucumber with Century Egg

Name: Cold Mixed Cucumber with Century Egg
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Cucumber; 2 piece century egg; 3 clove Garlic; 2 pieces Coriander; to taste Cold Dressed with Vinegar; to taste Oyster sauce; to taste white sugar; to taste light soy sauce

Seeded cucumber chunks cradle slices of century egg, while fried garlic in oyster sauce, soy, and vinegar plus fresh cilantro pours over the top in a glossy, savory ribbon.

10 minNewEasy Cold Dishes Mix Sour & Savory

Instructions

1
Materials Summary.
2
Smash the cucumber, remove the seeds, cut into small pieces, and place them on a plate.
3
Cut the century egg into small pieces and lay them on top of the cucumber.
4
Stir-fry the minced garlic in oil until fragrant, then add oyster sauce, light soy sauce, and cold vinegar and mix well, then add cilantro.
5
Mix the seasoning evenly and pour it over the cucumber and century egg, and it's done.

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Ingredients

Main Ingredients

Cucumber
1 piece
century egg
2 piece

Auxiliary Ingredients

Garlic
3 clove
Coriander
2 pieces

Seasonings

Cold Dressed with Vinegar
to taste
Oyster sauce
to taste
white sugar
to taste
light soy sauce
to taste