Cold Mixed Cucumber with Tofu Skin

Name: Cold Mixed Cucumber with Tofu Skin
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Fresh tofu skin; 2 stick Cucumber; to taste Coriander; 2g Salt; 2g Sugar; 1 spoon Oyster sauce; 2 spoon Supreme Fresh Flavor; 3 spoon Vinegar; 1 spoon Sesame oil; 1 spoon chicken essence; 2g Cumin powder; 10g Hot oil; 3 pieces Garlic

Smashed cucumber is combined with silky fresh tofu skin and a spice mix of cumin, sesame and garlic set off by sizzling oil. Savory with a hint of smokiness.

20 minNewEasy Cold Dishes Mix Garlic Flavor

Instructions

1
One sheet of fresh tofu skin can be scalded with boiling water to remove the beany smell!
2
Crush the cucumber.
3
Cumin powder, sesame, salt, garlic, and chicken bouillon are placed in a bowl waiting to be drizzled with oil.
4
Heat the vegetable oil and pour it in.
5
That's it, just give it a stir.
6
A spoon of oyster sauce.
7
Soy sauce.
8
Vinegar.
9
Sesame oil.
10
Mix together and serve!