Cold Mixed Cucumber with White Fungus

Name: Cold Mixed Cucumber with White Fungus
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Tremella; to taste Cucumber; to taste Carrot; to taste Garlic; to taste Xiaomi chili; 2 spoon Cold Dressed with Vinegar; 2 tsp light soy sauce; 1 tsp Oyster sauce; 1/2 tsp Sesame oil; 1/2 tsp Mustard oil; to taste Salt

Glassy tremella blossoms are blanched alongside carrot shreds and chilled, then combined with smashed cucumber and a mustard-tinged dressing that delivers a surprising gentle heat.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Soak the white fungus in cold water until it softens, wash it clean, and tear it into small pieces.
2
Wash the cucumber, peel it, smash it, and put it into a container.
3
Mash the garlic in a bowl, add chopped small chili peppers, cold dressing vinegar, light soy sauce, salt, oyster sauce, sesame oil, and mustard oil, and mix into a sauce.
4
Boil water in a pot, add the white fungus and shredded carrots, and blanch for about 1 minute.
5
Take it out with cold water and drain the water.
6
Put the silver fungus and shredded carrots into the container.
7
Mix the dressing evenly, pour it into a container, and mix evenly.