Cold Mixed Dumplings

Name: Cold Mixed Dumplings
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300 g Pork; 8 slice Bok choy; 3 piece Fresh shiitake mushrooms; 1/2 piece Carrot; to taste Dumpling wrapper; to taste Coriander; to taste Weidamei Light Fragrant Rice Vinegar; to taste Weidamei Premium Oyster Sauce; to taste Weidamei First-Pressed Original Brewed Light Soy Sauce; 8 g Salt; 1/4 tsp Chili powder; 1 g Five-spice powder; 10 g Corn oil

Handmade dumplings stuffed with pork, baby cabbage, shiitake and carrot, boiled then served cold with a tangy dressing for a refreshing twist.

0 minNewEasy Snacks Mix Savory

Instructions

1
Collection of main ingredients.
2
Pork (20% fat, 80% lean) is cleaned, peeled, and minced.
3
Wash the baby bok choy, fresh shiitake mushrooms, and carrots, let them dry, chop them into small pieces, and add them to the minced meat.
4
Add 8 grams of salt, 1 gram of five-spice powder, 10 grams of oyster sauce, and 10 grams of oil, then stir in one direction clockwise/counterclockwise until it forms a gel, and then refrigerate for more than half an hour.
5
Wrap the dumplings according to your own habit.
6
After the water boils, add the dumplings. You can put a little bit of oil in the water to prevent the dumplings from sticking together.
7
Lift the cooked dumplings and cool them in plain boiled water.
8
Drain the cooled boiled dumplings and add an appropriate amount of rice vinegar according to your taste.
9
Add 1 tablespoon of light soy sauce.
10
/2 tablespoon of oyster sauce.
11
Add a little more chili powder.
12
Add a little more cilantro, mix well, and it's ready to eat.