Cold Mixed Egg Skin with Wood Ear Mushrooms

Name: Cold Mixed Egg Skin with Wood Ear Mushrooms
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 spoon Egg; 5 piece Black fungus; 1/2 piece Carrot; 2 clove Garlic; 1g Salt; 5g light soy sauce; 6g rice vinegar; 4g Camellia oil

Slender ribbons of golden egg crepe, blanched wood ear and carrot joined by garlic, soy and rice vinegar in a tidy, refreshing medley.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Prepare the ingredients.
2
Chop the garlic, soak and blanch the black fungus in advance and cut it into strips, and cut the carrot into strips.
3
Beat the eggs and spread them into an egg crepe.
4
Cut into thin strips and set aside.
5
Pour the carrots, black fungus, and egg sheets into the bowl.
6
Add garlic.
7
Add salt, light soy sauce, rice vinegar, and camellia oil, and stir evenly.
8
A refreshing and delicious cold appetizer.