Cold Mixed Fern Root Noodles

Name: Cold Mixed Fern Root Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 handful Bracken root powder; a pinch Peanut; 6 piece Xiaomi chili; 1 piece Ginger; 1/2 piece Garlic; 2 stick scallion; 1 stick Coriander; 1 tsp Salt; 1 tsp Chili oil; 1 tsp Weidamei's secret fresh oyster sauce; 1 tbsp Weidamei First-Press Soy Sauce for Stir-Frying; 2 tsp Weidamei Cold Dressed with Aromatic Vinegar

Dark, chewy fern root noodles get a bold topping of fried peanuts, garlic and chili oil, a slick, spicy noodle bowl popular in Sichuan homes.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Prepare the ingredients.
2
Boil water in a pot, add the bracken root noodles and cook for about 10 minutes, then remove and rinse in cold water, drain, and set aside.
3
Pour oil into the pan, stir-fry the peanuts over low heat until cooked and colored, then set aside.
4
Chop the chili, garlic, and ginger, cut the white parts of the scallions into sections, put them in a bowl, and pour in hot oil (you can use the oil previously used to fry peanuts).
5
Add 1 tablespoon of Weidamei Extra Virgin Stir-Fry Soy Sauce to the bowl.
6
Zhongshao Weidamei specially made fresh oyster sauce.
7
Zhongshao Weidamei Cold Mixed Fragrant Vinegar.
8
Add 1 small spoon of salt and 1 medium spoon of chili oil, and mix well.
9
Add the fern root powder and mix evenly.
10
Sprinkle peanuts, cilantro, and chopped green onions on the surface.
11
Truly delicious, sour and spicy to stimulate the appetite, bracken root noodles are relatively low in calories and tend to make you feel full, so eating an appropriate amount won't make you fat.