Cold Mixed Fragrant Cake

Name: Cold Mixed Fragrant Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 250g Old Mutual Eating Fragrant Cake; 200g Cucumber; 30g Coriander; 2.5g Salt; 5g Sugar; 13g June Fresh Soy Sauce; a pinch chopped green onions

Savory cake slices and salt pickled cucumber are bound by a golden drizzle of scallion oil, an unusual pairing where chewy, soft and crisp textures play off each other.

30 minNewMedium Cold Dishes Other Savory & Sweet

Instructions

1
Cut the fragrant cake into pieces of 2.5*2.5 cm, 0.5 cm thick, blanch and set aside; cut the cucumber into diamond-shaped pieces, marinate with salt for 20 minutes and set aside;
2
Pour out the water from the pickled cucumbers, place them together with the fragrant cake in a bowl, add salt, sugar, and June Fresh soy sauce, and mix well;
3
Add a small amount of oil to the pan, heat it, then add chopped green onions and simmer into scallion oil. Pour it over the fragrant cake, plate it, and it is ready to eat.

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Ingredients

Main Ingredients

Old Mutual Eating Fragrant Cake
250g
Cucumber
200g

Auxiliary Ingredients

Coriander
30g
chopped green onions
a pinch

Seasonings

Salt
2.5g
Sugar
5g
June Fresh Soy Sauce
13g