Cold Mixed Lotus Root Noodles Special

Name: Cold Mixed Lotus Root Noodles Special
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste lotus root noodles; 1/2 piece Cucumber; 1/2 piece Carrot; to taste Coriander; to taste peanuts; to taste white sesame; to taste Chili powder; 3 clove Garlic; 1 piece scallion; to taste Salt; to taste light soy sauce; to taste Vinegar; to taste Sugar; to taste MSG; to taste Sesame oil; 2 tbsp sesame paste

Dried noodle-like lotus root puffs soak for hours until they turn bouncy and springy, then meet crisp vegetable shreds and roasted peanuts. A sizzling chili-garlic oil poured over the top makes the whole bowl sing.

0 minNewEasy Cold Dishes Mix Mild Spicy

Instructions

1
Main ingredients needed: lotus root noodles, cucumber, carrot, scallions, cilantro, peanuts, sesame paste.
2
Soak the lotus root noodles in cold water for 4 hours until there is no hard core inside, then squeeze out the water.
3
Cut the cucumber and carrot into thin strips, and cut the cilantro into sections.
4
Put it on top of the noodle and lotus root.
5
Add the peanuts.
6
Use another bowl to put in chopped green onions, minced garlic, chili powder, and white sesame seeds.
7
Heat the oil until it smokes, then pour it over.
8
Add salt, light soy sauce, vinegar, sugar, MSG, and sesame oil.
9
Finally, add two tablespoons of soul sesame paste, mix well, and season into the soul sauce.
10
Finally, pour the sauce over the lotus root noodles.
11
Gently toss to mix evenly.
12
Done.