Cold Mixed Marinated Tofu

Name: Cold Mixed Marinated Tofu
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 piece Braised dried tofu; 200 g Houttuynia; 10g Coriander; 1 piece Old Jiang; 2 pieces Garlic; 2 tsp Oyster sauce; 1 tsp white sugar; 2 tsp Chili oil; 2 tsp Sichuan pepper oil; 1 tsp Sesame oil; 2 tsp MSG

Braised tofu is shredded and tossed with fish mint root, cilantro, ginger, and garlic until every strand is coated. Chewy, herbal, and boldly savory with a regional flair.

20 minNewEasy Cold Dishes Mix Spicy & Numbing

Instructions

1
Blanch the marinated dried tofu in water, then cut it into thin strips and set aside.
2
Chop fish mint, cilantro, old ginger, and garlic, and put them into a mixing bowl.
3
Place the cut dried tofu into a mixing bowl and pour in the seasoning.
4
Keep stirring so that the dried tofu evenly comes into contact with the seasonings.
5
After the dried tofu has absorbed the flavors for a few minutes, it can be plated.

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Ingredients

Main Ingredients

Braised dried tofu
2 piece
Houttuynia
200 g
Garlic
2 pieces

Auxiliary Ingredients

Coriander
10g
Old Jiang
1 piece

Seasonings

Oyster sauce
2 tsp
white sugar
1 tsp
Chili oil
2 tsp
Sichuan pepper oil
2 tsp
Sesame oil
1 tsp
MSG
2 tsp