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Cold Mixed Niǎn Zhuan
A rare wheat-season delicacy from Henan: tender strands of immature green wheat tossed cold with garlicky sesame dressing and numbing Sichuan peppercorn oil, fragrant and chewy.
Instructions
- 1
Freshly ground, kept in reserve.
- 2
Crush the garlic into garlic paste, add a little water and sesame oil to make garlic sauce, and pour it onto the grinder, as shown in the picture.
- 3
Add a small spoonful of Sichuan pepper oil and mix well.
- 4
Plate the dish.
- 5
Fragrant and tasty, with a chewy texture.
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Ingredients
Main Ingredients
- to toss and turnto taste
- Pure watera pinch
Auxiliary Ingredients
- Garlica pinch
Seasonings
- Sichuan pepper oil1 tsp
- Sesame oila few drops
- Salta pinch