Cold Mixed Noodles

Name: Cold Mixed Noodles
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 serving Cold Noodles; 1 stick Cucumber; 2 pieces Xiaomi chili; 3 pieces Garlic clove; 1 piece Boil it in a pan-fried manner; a few pieces Sichuan pepper; to taste oil; to taste Salt; to taste light soy sauce; to taste Vinegar

Cooling liangfen jelly strips paired with cucumber shreds and a punchy dressing of chili, vinegar and hot fragrant oil.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Prepare a cucumber and a portion of liangfen (cold mung bean jelly) for later use.
2
A piece of ginger, garlic cloves, millet grains set aside.
3
Rinse the liangfen and cut into strips. Grate the cucumber and set aside.
4
Chop the seasonings from step four, then add a few Sichuan peppercorns and a spoonful of salt.
5
Heat the pan and add oil, then wait for the oil to get hot before pouring it into the bowl.
6
Pour light soy sauce and vinegar into the seasoning bowl.
7
Then pour the seasonings from the bowl into the plate of cold noodles.
8
Just mix it evenly and you can start eating!