Cold Mixed Oat Noodles

Name: Cold Mixed Oat Noodles
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 100g oat noodles; 100g boiling water; to taste Aromatic vinegar; to taste Chili powder; to taste light soy sauce

Hand-rolled oat flour noodles shaped into slender strands, steamed until springy and chewy, then served with your choice of dipping sauces for a nutty, wholesome Shanxi specialty.

45 minNewEasy Staple Food Steam Sour Spicy

Instructions

1
Put oat noodles in the bowl.
2
Add boiling water and stir.
3
Knead into a ball and let it rest for half an hour.
4
Take a small piece of oat flour dough.
5
Roll into a long strip.
6
Rolled oat noodles.
7
Line the steamer basket with a steaming cloth, place the rolled oat noodles inside, and steam with boiling water for 10 minutes.
8
Steamed oat noodles.
9
Pair it with your favorite seasonings and start eating. Actually, it’s also very tasty without seasonings, with a bouncy texture.