Cold Mixed Pomelo Peel
Pomelo peel, repeatedly soaked to strip its bitterness, absorbs a garlicky chili brine, transforming citrus waste into a chewy, savory condiment with real staying power.
Instructions
- 1
Rub the pomelo peel with salt to clean it, and scrape off part of the inner membrane.
- 2
Slice.
- 3
Soak with freshly boiled hot water, dividing the time into two sessions, with one session needing to soak overnight. You can change the water several times in between.
- 4
Use twice the usual amount of oil for stir-frying, and add the chopped garlic and bird's eye chili over low heat.
- 5
Add an appropriate amount of light soy sauce, a small amount of dark soy sauce, a small amount of white sugar, and half a bowl of water, then bring to a boil over high heat and let it cool completely.
- 6
Squeeze the water out of the pomelo peel, put it into the cooled seasoning, and stir evenly.
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Ingredients
Main Ingredients
- Pomelo peel1 piece
- Xiaomi chilito taste
Auxiliary Ingredients
- Garlic cloveto taste
Seasonings
- light soy sauceto taste
- dark soy saucea little
- white sugara little