Cold Mixed Pork Tripe Strips
Braised pork tripe, cut into fine strips, is crowned with a punchy dipping sauce where hot oil blooms over chili, garlic and sesame, festive plating makes it party ready.
Instructions
- 1
Half a braised pork tripe (washed thoroughly in lightly salted water beforehand).
- 2
Cut into thin strips.
- 3
Add a few slivers of green pepper on top, then decorate with cucumber slices and small chili rings. It's super visually appealing and adds color to the holiday 😄~
- 4
[Soul Sauce] Chopped green onions, minced garlic, white sesame seeds, diced cilantro stems, chili flakes, poured with hot oil infused with Sichuan peppercorns. According to personal taste, add 1 spoon of Wei Ji Xian soy sauce, 2 spoons of fragrant vinegar, 1 small spoon of magic salt (method shared previously, you can look it up if interested), and sprinkle with cilantro leaves (according to personal habit, you can mix it with shredded tripe or dip for eating).
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- pork tripe1/2 piece
- Green peppera pinch
- Supreme Fresh Flavor1 spoon
- For other seasonings, see the step-by-step instructions.to taste
Auxiliary Ingredients
- Green onions and garlicto taste
- Coriander1 stick
Seasonings
- Aromatic vinegar2 spoon