Cold Mixed Purple Radish with Five-Spice Tofu

Name: Cold Mixed Purple Radish with Five-Spice Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Purple radish; 1 piece Five-Spice Tofu; a pinch Scallion; a pinch Salt; a pinch Vinegar; a pinch chicken essence; a few drops Sesame oil; a pinch white sugar

Striking purple radish shredded raw alongside strips of five-spice tofu, dressed with sugar, vinegar and sesame oil for an appetizing, colorful bite.

10 minNewEasy Cold Dishes Mix Original

Instructions

1
Purple radish, wash clean, peel.
2
Thread the shreds and place them in a bowl.
3
Fragrant tofu, set aside.
4
Cut into strips.
5
Cut the scallions into thin strips and set aside.
6
Add a little salt, sugar, vinegar, and chicken bouillon powder to the purple radish strips, then add a few drops of sesame oil. Mix well, then add the five-spice tofu strips and mix well.
7
Plate it, garnish with shredded green onions, and it's ready to eat.
8
Appetizing and refreshing.