Cold Mixed Radish Sprouts

Name: Cold Mixed Radish Sprouts
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Radish seedling; to taste Walnut kernels; to taste Black garlic; 2 piece Kumquat; to taste Aromatic vinegar; to taste light soy sauce; to taste Chili oil; a pinch Sesame oil; to taste chicken essence

Peppery radish sprouts are paired with walnut kernels, black garlic, and kumquat wedges, so every mouthful shifts between fresh, sweet, and nutty notes.

10 minNewHard Cold Dishes Other Light

Instructions

1
Remove the roots from the radish sprouts, wash them clean, and drain the water.
2
Take it out and place it on the plate.
3
Remove the skin from the walnuts, and cut the black garlic and kumquats into sections for later use.
4
Place all the ingredients into a clean bowl, add various seasonings, and mix well.
5
The finished mixed ingredients each have a different texture, making for refreshing dishes that go well with rice or alcohol.

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Ingredients

Main Ingredients

Radish seedling
to taste
Walnut kernels
to taste
Kumquat
2 piece

Auxiliary Ingredients

Black garlic
to taste

Seasonings

Aromatic vinegar
to taste
light soy sauce
to taste
Chili oil
to taste
Sesame oil
a pinch
chicken essence
to taste