Cold Mixed Sesame Sauce Cucumber Liangpi Exclusive

Name: Cold Mixed Sesame Sauce Cucumber Liangpi Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 stick Cucumber; 1 bag Facelift; to taste Scallion; to taste Coriander; to taste Sesame paste; to taste Salt; to taste light soy sauce; to taste Black vinegar; to taste Spicy soy sauce

Thick, slippery mung bean sheets and cool smashed cucumber luxuriate under nutty sesame paste, sharpened with vinegar, chili oil and plenty of minced garlic.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Finished product image.
2
Take a bag of Northeast la pi, rinse it with clean water, and drain the water to set aside.
3
Peel two cucumbers, smash them with a knife, and cut them into small pieces for later use.
4
Prepare the sauce: an appropriate amount of sesame paste, light soy sauce, salt, aged vinegar, and chili oil, mix evenly.
5
Add an appropriate amount of garlic and cilantro, pour in the sauce, and mix well.
6
Finished product image.

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Ingredients

Main Ingredients

Cucumber
2 stick
Facelift
1 bag

Auxiliary Ingredients

Scallion
to taste
Coriander
to taste

Seasonings

Sesame paste
to taste
Salt
to taste
light soy sauce
to taste
Black vinegar
to taste
Spicy soy sauce
to taste