Cold Mixed Snow-Preserved Greens with Five-Spice Tofu

Name: Cold Mixed Snow-Preserved Greens with Five-Spice Tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Red in the snow; 1 piece Five-Spice Tofu; a pinch Peanut oil; a pinch Salt; a pinch Vinegar

Pungent preserved mustard greens blanched and squeezed, then tossed with cubes of five-spice tofu in a hot-oil vinegar dressing, rustic and appetite-sharpening.

10 minNewEasy Cold Dishes Mix Original

Instructions

1
Red in the snow, set aside.
2
Remove the roots from the snow red stalks, wash it, blanch it once, take it out, cut into small sections, squeeze out excess water, and place it in a bowl.
3
Fragrant tofu, set aside.
4
Cut into pieces.
5
Add a little salt and vinegar to the snow red beans, pour hot oil over them, mix well, then add the five-spice tofu pieces and mix again.
6
Ready to serve.
7
Delicious and tasty.

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Ingredients

Main Ingredients

Red in the snow
1 piece
Five-Spice Tofu
1 piece

Seasonings

Peanut oil
a pinch
Salt
a pinch
Vinegar
a pinch