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Cold Mixed Spinach with Vermicelli
Glassy starch noodles and blanched spinach share a bowl under a nutty sesame dressing spiked with garlic and chili oil, a comforting cold classic.
Instructions
- 1
Wash the vermicelli and cook it, set aside.
- 2
Wash the spinach and cook it in boiling water with oil and salt until done.
- 3
Mix sesame paste with soy sauce, vinegar, and salt.
- 4
Add minced garlic and chili oil to the spinach vermicelli.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Pineapple100 g
- Sweet potato vermicellito taste
- Waterto taste
Seasonings
- Saltto taste
- Vinegarto taste
- Chili oilto taste
Auxiliary Ingredients
- minced garlicto taste