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Cold mixed vegetables

Cold mixed vegetables

A chilled vegetable plate that mixes eggs, century egg, tomato and broccoli, finished with parsley salt for a fresh, palate-cleansing finish.

Instructions

  1. 1
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    Boil the eggs and peel them, then peel the eggs and wash the other vegetables.

  2. 2
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    Blanch the broccoli and then rinse it with cold water.

  3. 3
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    Cut the tomatoes, black bread, and eggs into pieces, cut one century egg in half, and the other century egg has a beautiful ice pattern (keep it intact).

  4. 4
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    Pour in the prepared sauce, sprinkle with parsley and salt, and you're done. The taste is different, refreshing, and not greasy.

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Ingredients

Main Ingredients

  • Broccoli
    to taste
  • Tomato
    1 piece
  • Boiled egg
    1 piece
  • Century egg
    2 piece
  • Black Brown
    1 piece
  • sauce
    to taste