Cold Mixed Wakame and Enoki Mushrooms

Soak the wakame and rinse it clean to remove the salt, then continue to soak for another 20 minutes.

Scoop out the soaked wakame, and remove the roots of the enoki mushrooms and wash them.

Boil water in a pot and blanch the enoki mushrooms for one minute, then take the enoki mushrooms out and drain the water.

Bring water in a pot to a boil, add the wakame and blanch for 20 seconds, then remove and drain the water.

Put wakame and enoki mushrooms into a bowl, add soy sauce, vinegar, and sugar, and mix well, then pour in chili oil.