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Cold Mixed Wheat Gluten
Chewy wheat gluten cut into strips and layered with wilted greens, a two-ingredient plate that leans entirely on its bouncy, satisfying texture.
Instructions
- 1
Cut the gluten into strips.
- 2
Cut into small pieces and place on a plate for later use.
- 3
Blanch the rapeseed leaves and place them on top of the gluten.
- 4
Mix well and it's ready to eat (finished product photo).
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Ingredients
Main Ingredients
- gluten100 g
- Cold dressinga pinch
Seasonings
- Rapeseed leavesto taste