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Cold Mixed White and Green Two-Color Vegetables Exclusive
Enoki mushrooms and spinach form an appealing white-and-green pairing, drizzled with a simple mixed dressing that lets the fresh, clean taste of both vegetables shine.
Instructions
- 1

Put the enoki mushrooms into the pot and cook them.
- 2

Put the spinach into the pot that has been blanched with enoki mushrooms and blanch it briefly.
- 3

Scoop out the enoki mushrooms and plate them.
- 4

Mix the enoki mushrooms and spinach evenly.
- 5

Mix all the seasonings evenly.
- 6

Just pour it over the dish.
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Ingredients
Main Ingredients
- Spinach100g
- Enoki mushroom100g
Seasonings
- light soy sauce2 spoon
- Vinegar1 spoon
- Sesame oil1 spoon
- Saltto taste