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Cold Mixed Wild Vegetables
Foraged wild greens are blanched, refreshed in cold water and dressed with vinegar and chili powder, a rustic, slightly bitter taste of the countryside.
Instructions
- 1
Clean the wild vegetables, drain the water, and cut them into small sections.
- 2
The water in the pot is boiling.
- 3
Add a little oil and a little salt.
- 4
Add the wild vegetables and cook until done.
- 5
Scoop it out and put it in cold water for a moment, then scoop it out again.
- 6
Just mix with salt, vinegar, and chili powder.
- 7
Finished product image.
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Ingredients
Main Ingredients
- wild herbsto taste
Seasonings
- oilto taste
- Saltto taste
- Vinegara pinch
- Chili sauceto taste