Cold Mixed Wood Ear Mushroom and Wheat Gluten

Name: Cold Mixed Wood Ear Mushroom and Wheat Gluten
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 100 g gluten; 10 piece black fungus; a pinch Flour; a pinch Salt; to taste Vinegar; to taste Flaxseed oil

Steamed wheat gluten and buckwheat bring chewiness while black fungus and onion add crispness, all lightly dressed with flaxseed oil and a dash of vinegar.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Steam the gluten and buckwheat together.
2
Take out the gluten, let it cool, and cut it into large pieces.
3
Soak the wood ear mushrooms and clean them for later use.
4
After the dried shiitake mushrooms have rehydrated, place them on a plate and set aside.
5
Cut the onion into thick strips and place them on top.
6
Add a pinch of salt.
7
Add a little flaxseed oil and mix well.
8
Just add a little vinegar and mix well.
9
Finished product image.