Cold Noodle Fish

Name: Cold Noodle Fish
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste pea flour; to taste Cucumber; to taste Garlic; to taste Salt; to taste Vinegar; to taste Sesame oil; to taste light soy sauce

Playful pea-starch jelly pressed through a slotted spoon into fish-shaped strands, chilled until bouncy, then dressed with garlic, vinegar, and sesame oil for a refreshing, slippery cold dish.

20 minNewEasy Snacks Braise Savory

Instructions

1
Mix one part pea flour with one part water. Boil five parts water in a pot.
2
Once the water boils, pour in the pea flour and stir until it bubbles vigorously.
3
Find a slotted spoon to drain the noodles and fish.
4
Let the dough fish rest still for a while to set its shape.
5
Add garlic, vinegar, salt, light soy sauce, and sesame oil to cucumber strips according to your taste, and mix evenly.
6
Add some ice cubes if you like it cold.
7
Just mix it evenly and it's done.