Cold noodles

Name: Cold noodles
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Noodles; optional Green vegetables; to taste Garlic; to taste Mint Perilla; to taste Soybean paste; to taste Sugar; a pinch Soy sauce

Refreshing chilled noodles tossed with garden mint, perilla and garlic, paired with blanched greens and a savory soybean-paste dressing for an herby, cooling summer meal.

20 minNewEasy Staple Food Mix Sauce Flavor

Instructions

1
Clean and chop the mint and perilla. You don't have to use them if you don't have them; I grow them on the rooftop and can't help but pick them when I see them.
2
Prepare some garlic.
3
Boil a pot of water, and when the water is about to boil, add the noodles and cook until done.
4
Take the cooked noodles out and put them in cold boiled water.
5
Keep boiling the water for the noodles, and blanch the greens in it until cooked.
6
The blanched vegetables are also added to the bowl of noodles.
7
Heat oil in a pan, add garlic and stir-fry until fragrant.
8
Add a spoonful of soybean paste.
9
Add a little soy sauce and stir-fry until fragrant.
10
Turn off the heat and immediately add the shiso and mint, mixing well.
11
Pour the noodles into the pot. It's easy to mix in the pot.
12
Mix well and then scoop it out.