Cold Noodles with Sesame Paste and Chili Oil

Name: Cold Noodles with Sesame Paste and Chili Oil
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1500g Noodles; 1 piece Cucumber; 2 bags pickled mustard tuber; to taste Mashed garlic; to taste sesame paste; to taste Fried peanuts; 500g Beef; to taste Salt; to taste MSG; to taste Thirteen Spices; to taste Southern German Seasoning; to taste chili powder; to taste Oyster sauce; to taste Edible oil

Cold noodles layered with sliced beef, cucumber, pickled mustard shreds, and fried peanuts, bathed in a creamy sesame paste, sharp garlic water, and fiery chili oil dressing.

30 minNewEasy Staple Food Boil Fragrant Spicy

Instructions

1
Cut the beef into thick slices.
2
Cut the cucumber into thin strips.
3
Shredded pickled mustard tuber.
4
Fried peanuts.
5
Put a spoon of salt and half a spoon of MSG into the mashed garlic, then dilute with cold boiled water and stir evenly.
6
Put a spoonful of salt and half a spoonful of MSG into the sesame paste, then dissolve it with warm water and stir evenly.
7
Two spoons of chili powder, one spoon of salt, half a spoon of MSG, half a spoon of thirteen spices, one spoon of Nande seasoning, one spoon of oyster sauce.
8
Spoon in rice vinegar and mix evenly.
9
Two tablespoons of white sesame seeds.
10
Fry red oil in hot oil that has been scented with Sichuan peppercorns.
11
Stir evenly.
12
Let it cool naturally and set aside.
13
Cook noodles.
14
After cooking, rinse with cold water.
15
Add the ingredients one by one.
16
The proportion of ingredients depends on personal preference.
17
Pour on garlic water, sesame paste, and chili oil.
18
Stir well, and the delicious, beautiful, and nutritious sesame paste red oil cold noodles are ready. Wishing everyone a pleasant meal!