Cold Sesame Spinach

Fresh spinach, remove the roots, wash clean and set aside.

Boil a pot of water, and blanch the spinach for 1 minute. Because spinach contains oxalic acid, it needs to be blanched a little longer than other green vegetables to remove the oxalic acid.

Blanch the spinach in water, then soak it in cold water to cool.

Squeeze the water out of the spinach and put it into a storage box.

Fluff the spinach, then add salt, sugar, a tiny bit of mushroom seasoning (or chicken bouillon), sesame oil, and toasted white sesame seeds, and mix well.

After mixing evenly, the cold sesame spinach is ready. Just put it in the refrigerator to chill.