Cold Shredded Chicken Salad

Name: Cold Shredded Chicken Salad
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Chicken breast; to taste Bitter chrysanthemum; 2 piece Flower-shaped small aspic; to taste chili flakes; to taste Black sesame; to taste Salt; to taste light soy sauce; to taste rice vinegar; a pinch Sesame oil; to taste Chili oil

Poached chicken breast is hand-shredded over curly endive, finished with a drizzle of fragrant homemade chili oil and seasoned dressing.

10 minNewMedium Cold Dishes Mix Light

Instructions

1
Cook the chicken breast, let it cool, and shred it into strips.
2
Buy the younger leaves of bitter chrysanthemum, wash and set aside, avoiding too many old green leaves.
3
Mix the chili flakes, black sesame seeds, and salt evenly.
4
Just pour in hot oil, and you'll get fragrant chili oil (make a small amount at a time to eat it fresh).
5
Place the bitter chrysanthemum at the bottom, and put the shredded chicken on top.
6
Sauce.
7
Pour the sauce over the shredded chicken and bitter lettuce, and garnish with two special aspic flowers; it looks beautiful and tastes delicious.