Cold Shredded Potatoes

Name: Cold Shredded Potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 3 pieces potato; 1 piece Coriander; 2 pieces Scallion; 1 tbsp Chubang Soy Sauce; 1 tsp dark soy sauce; 5 drops Sesame oil; to taste Edible salt; to taste MSG; to taste Sichuan pepper oil

Tender shredded potatoes get a quick hot-water bath, then soak up soy sauce, sesame oil, and Sichuan peppercorn oil, finished with scallions and cilantro.

20 minNewEasy Cold Dishes Blanch Spicy & Numbing

Instructions

1
Prepare three small potatoes and peel them.
2
The potato is shredded; those with good knife skills can cut it into thin strips.
3
Put the pot on the stove and boil water.
4
Add shredded potatoes.
5
Blanch in boiling water for two minutes (adjust according to your preference, if you like it more cooked, you can blanch for five to six minutes).
6
Prepare some chopped scallions and cilantro.
7
Add soy sauce, light soy sauce, cilantro, and green onions.
8
Salt, MSG, five drops of sesame oil, Sichuan pepper oil.
9
Play a chili oil I practiced making myself.
10
Plate the dish.
11
Come show off a couple of bites.