Cold Shredded Radish Salad

Name: Cold Shredded Radish Salad
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 stick Radish; to taste minced garlic; to taste Salt; to taste white sugar; to taste Aromatic vinegar; to taste Sesame oil; to taste minced garlic; to taste Weidamei

Shredded radish is salted to shed its bite, then sweetened with sugar and tangy vinegar, emerging refreshingly crisp with just a scatter of scallions.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Wash the radish and cut it into thin strips.
2
Put the shredded radish into a bowl, add an appropriate amount of salt, and marinate for about 15 minutes to draw out excess water. After marinating, squeeze the water out of the shredded radish by hand. Add an appropriate amount of sugar, Weidamei (a Chinese seasoning sauce), fragrant vinegar, and sesame oil to the shredded radish, and mix well.
3
Finally, sprinkle with chopped green onions.

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Ingredients

Main Ingredients

Radish
1 stick
Weidamei
to taste

Auxiliary Ingredients

minced garlic
to taste
minced garlic
to taste

Seasonings

Salt
to taste
white sugar
to taste
Aromatic vinegar
to taste
Sesame oil
to taste