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Cold Shredded Tofu Salad
Shredded tofu skin and slivered scallions are dressed simply with soy sauce, vinegar, and salt for a light, protein-rich side.
Instructions
- 1
Cut the tofu skin into strips.
- 2
Cut the green onion into thin strips.
- 3
Add the prepared salt, MSG, soy sauce, and vinegar to the shredded tofu and mix well to produce the finished dish.
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Ingredients
Main Ingredients
- tofu skinto taste
Auxiliary Ingredients
- shredded green onionsto taste
Seasonings
- Saltto taste
- MSGto taste
- Vinegarto taste
- Soy sauceto taste
- dark soy sauceto taste