Cold Tossed Bitter Greens

Pick and wash the bitter greens thoroughly.

Add a pinch of salt to the water and bring it to a boil, then put in the bitter greens and blanch for about a minute, then remove and drain.

Add 1 teaspoon of salt, 1 tablespoon of aromatic vinegar, then drizzle 1 tablespoon of chili oil, and mix thoroughly (the freshest ingredients only need the simplest seasonings).

[Cold Bitter Vegetable Salad] Slightly bitter and fragrant, crisp and appetizing, the taste of summer~

[Cold Mixed Bitter Greens with Shredded Chicken] Added shredded chicken and chili rings, fresh, tender, and spicy, can be eaten as a main dish 😊~

[Bitter Herb Tea] can be paired with an appropriate amount of goji berries, hawthorn (or dried tangerine peel), and rock sugar, giving it a slightly sweet and sour taste amidst the bitterness~