Cold Tossed Bitter Melon (Refreshing Version)

Name: Cold Tossed Bitter Melon (Refreshing Version)
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 1 piece Bitter melon; 1 piece minced garlic; 10 pieces chili; 1 spoon Sesame oil; 1 spoon Salt; 1 spoon white vinegar; 1 spoon white sugar

Bitter melon rings are trimmed of their white core, blanched seconds, then shocked in ice water to lock in crunch before meeting a garlicky sweet-sour chili sauce.

20 minNewEasy Cold Dishes Mix Light

Instructions

1
Prepare the ingredients: bitter melon, chili peppers, and garlic cloves.
2
Wash the bitter melon and cut it into sections for later use.
3
Remove the white pith from the middle of the cut bitter melon sections.
4
Heat a pot of water, add oil and a small amount of salt, and after the water boils, put in the bitter melon and blanch for 58 seconds before taking it out.
5
Scoop out the bitter melon and put it in ice water to cool, then remove and drain the water.
6
Prepare the sauce: In a bowl, add minced garlic, chili, sesame oil, sugar, salt, and white vinegar, and mix well.
7
Pour in the bitter melon after draining the water, and continue to stir.
8
After plating, put it in the refrigerator to chill for a better taste.
9
A finished dish of cold tossed bitter melon that is cool, crisp, and tasty.