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Cold Tossed Chicken Breast
Rustic strips of poached chicken breast drink up a lively chili-spiked dressing, proving that lean protein can still be full of personality.
Instructions
- 1
Put the chicken in boiling water and cook for 15 minutes.
- 2
After cooking, let it cool for a bit, then tear it into strips by hand.
- 3
Chop the green peppers, then put them in a bowl with various seasonings and mix.
- 4
Done!
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Ingredients
Main Ingredients
- Chicken500g
- Green pepperto taste
Seasonings
- Salt Thirteen-Spice Seafood Soy Sauceto taste