Cold Tossed Crown Daisy

Name: Cold Tossed Crown Daisy
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Garland chrysanthemum; to taste Salt; to taste light soy sauce; to taste Sesame oil; to taste Sugar; to taste MSG; to taste Chili oil; to taste minced garlic

Crown daisy greens are blanched for one minute, shocked cold and squeezed dry, then tossed with garlic, chili oil and sesame oil; sesame seeds and goji berries garnish the plate.

10 minNewEasy Cold Dishes Mix Savory

Instructions

1
Add a spoon of salt after the water boils.
2
Then add the cleaned crown daisy and blanch it in boiling water for one minute.
3
Pick the tonghao and rinse it in cold water.
4
Squeeze out the water and put it into an empty bowl.
5
Add minced garlic, light soy sauce, sugar, MSG, salt, chili oil, and sesame oil, and mix well.
6
Plate it, and you can add some white sesame seeds and goji berries for garnish.

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Ingredients

Main Ingredients

Garland chrysanthemum
to taste

Seasonings

Salt
to taste
light soy sauce
to taste
Sesame oil
to taste
Sugar
to taste
MSG
to taste
Chili oil
to taste

Auxiliary Ingredients

minced garlic
to taste